Where Culinary Excellence Becomes Recognition
Six years of guiding food enthusiasts from curiosity to confident cooking through genuine international cuisine experiences. Our accomplishments reflect the passion we infuse into each session.
Awards and Industry Acknowledgments
Our commitment to authentic culinary education has earned praise from leaders in the food industry and educational institutions across several continents.
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2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them approachable for today’s learners.
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2023
Best Cultural Food Platform
Granted by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement is a team of passionate food experts who have devoted their careers to preserving and sharing genuine international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.